Commercial Refrigeration
Services in Long Island, NY
Refrigeration Services We Offer
We’re your experts in everything refrigeration, from installation to regular maintenance. We look forward to getting you the best solution for your investment.
Walk-in coolers & freezers
When your refrigeration systems are functional, your business can continue running. We are here to keep your refrigeration cold so that you can continue to provide fresh products to your customers.
We install and service walk-in coolers, walk-in freezers, under-counter refrigerators, deli counters, ice machines etcetera.
When to Call Us for Maintenance:
Watch for water leaks, overflow of the drain pan, and dirty coils. Dirty coils could mean that the compressor is working too hard and it needs maintenance. We strongly advise that you don’t try to fix it yourself if you think something is malfunctioning. When you call Around the Clock, a tech will check the operation of the motors and the refrigerant pressures.
They can usually predict if a motor is on the way out and make the customer aware. Also, by checking the pressures, a tech can usually tell if there will be a leak.
Sometimes, refrigeration machines were installed 30 years ago and have never had maintenance. If you suspect something is deteriorating or just needs a check-up, give us a call at 516-214-0178.
Ice Machines
If you have a restaurant, coffee shop or catering hall, keeping your ice machines functioning is crucial for your customers happiness. If your ice maker breaks, we understand that you need it fixed asap. Call us at 516-214-0178 and we can usually get out there and fix it on the same day.
The common brands of ice machines we install and work on, but are not limited to, are:
- Manitowoc
- Scotsman
- Hoshizaki
- Ice-O-Matic
- Kold-Draft
Filtration Systems Maintenance:
It is imperative to keep your ice machines functioning which is why it’s important to schedule maintenance quarterly. The process is easy for one of our techs to take care of.
The Process:
Remove ice and everything from the machine.
Descale and sanitize the machine, the components, and parts.
Run the machine through a sanitization process.
Let the machine drop ice.
Discard the ice that dropped.
Sanitize the water filters.
